We grow five varieties of olives. The oil varieties are Frantoio and Correggiola, and our table olives come from Jumbo Kalamata, Kalamata and Manzanillo trees.
We usually harvest between April and June.
We process, bottle, label and pack our olives at the grove, in a new purpose-built facility.
Our olive oil is cold pressed locally, and then returns to us for bottling and labeling at the grove.
All our products are available from our olive grove shop, selected delicatessens and gourmet stores, and by mail order.
Our shop is open on Fridays, Saturdays and Sundays between 10 am and 5 pm, and weekdays by appointment. Coffee, tea and light refreshments are available.
Tourist groups are welcome, and tours through the grove can be arranged.
Just call 02 4938 8086
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