We grow five varieties of olives. The oil varieties are Frantoio and Correggiola, and our table olives come from Jumbo Kalamata, Kalamata and Manzanillo trees.
We usually harvest between April and June.
We process, bottle, label and pack our olives at the grove, in a new purpose-built facility.
Our olives are cold pressed locally, and then the oil returns to us for storage, bottling, and labeling in our purpose built air conditioned processing facility at the grove.
All our products are available from our Olive Grove Shop, selected delicatessens and gourmet stores, and by mail order.
Our shop is open 7 days a week, morning and afternoon teas are available.
Tourist groups are welcome by appointment, just call 02 4938 8086.or email us:
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